If minority but I see a certain trend upward this type of cake in my city, in fact already there is a specialised shop which sells masses, gouge, brushes and various gadgets needed for this type of decorations.
We have wedding American cake as a reference, prepared with double cream and a considerable height. This would be the origin, but if we opt for a style more according to measures of cake that we in Europe can be considered Gini Pezelj our best reference. It is clear that in 4 days we cannot do figures embossed like her, but for this I recommend you informéis their courses or contactéis with her if you have doubts.
You can make a cake decorated with fondant with the taste, give the way one wants and decorate it as one wants to (or can). To this end it is always interesting to see that techniques used decoration professionals in their creations, while everyone knows its limitations and can stop perfectly as soon as you see a step that is really complicated.
I hope viewing these videos you wake up at least a feeling of admiration for these huge professionals, and you know if ye animáis make their debut in this art can be displayed. You will see that as fact Lilith is possible to achieve noteworthy results while confectionery is not your ex officio.
The first video we see Luis Agredo doing a landscape on pastillaje sugar.
In this video we see large spatula and the cornet has Louis Agredo management. Memorized strokes coming out of her hand as if a real painter were dealt with. Makes it look fácil…
Roses are usually very defendant decorative element. In the following video we see how convert a muffin in a pink butter. It sounds simple. It will be?
Ingrid Chópite shows us how to make a heart shaped cake presentation rather than elegant for a wedding. Techniques are available to any level.
For more information and videos we have a section of videos in chefuri.com which collect multiple contents of gastronomic interest. It is at your disposal.
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